Yalumba Barossa Shiraz 2023

Crafted in the world-renowned Barossa Valley of South Australia, this classic Shiraz showcases generous aromas of dark plum, wild blackberry, sweet spice, and subtle oak. Medium-to-full-bodied and smoothly textured, it delivers a rich, fruit-driven palate framed by velvety tannins and a long, satisfying finish.

Food Pairing: Pairs brilliantly with grilled ribeye steak, slow-cooked beef brisket, roasted lamb shoulder, or aged cheddar.

92 Points - Wine Spectator

Fragrant and stylish, with ripe blueberry and blackberry flavors at the core, complemented by notes of dried violet and Earl Grey tea, with a hint of lavender. The tannins are polished and elegant, and this shows wonderful freshness, with a touch of French press coffee alongside notes of dried sage and bay leaf. Drink now through 2038. 18,000 cases made, 1,800 cases imported.

90 Points - James Suckling

This meaty and juicy red has aromas of currants, cracked pepper, iron and smoked meat. It’s full-bodied with good freshness and smooth, ripe tannins. Drink now. Screw cap.