Atom group wormtub

Atom Brands’ Wormtub is a Scotch whisky range built around spirit produced using traditional worm tub condensers, a method associated with a heavier, fuller-bodied style. The current core concept uses sherry-finished Speyside whisky, with Atom Brands describing 10- and 12-year-old components and a flavour profile centred on sweet spice, dried fruit, nuts and savoury richness; because individual Wormtub releases and batches differ, specifications such as ABV and exact age depend on the bottle. 

Food Pairing: Roast pork, charcuterie, glazed ham, aged cheddar, walnut cake, fruitcake or dark chocolate.

Tasting Notes: Full-bodied and sherry-influenced, with dried fruit, sweet spice, nutty richness and savoury malt character.

Nose: Raisins and other dried fruits mingle with sweet spice, candied walnuts and a distinctly rich, savoury maltiness.

Palate: Robust and weighty, bringing together sherried fruit, nuts, warming spices and cured-meat-like savoury notes.

Finish: Rich and persistent, carrying dried fruit, spice and savoury malt notes through the finish.

Serve: Enjoy neat at room temperature, or add a small amount of water to explore the heavier malt and sherry character.