Wolf Blass Black Label Red Blend 2019

Wolf Blass Black Label Red Blend 2019 is an iconic, deeply powerful, and masterfully orchestrated Australian red wine that beautifully illustrates the house's legendary philosophy of multi-regional, synergistic blending. Sourced from the finest, optimum-maturity parcels across the Barossa Valley, McLaren Vale, and the Adelaide Hills, this vintage handles a warm growing season with remarkable elegance and structure. In the glass, it displays an inky, impenetrable black-ruby core with a vibrant deep red rim. The nose is exceptionally rich and complex, unfolding in opulent layers of blackberry, crushed blackcurrant, and dark plum, seamlessly laced with heavy notes of espresso coffee, panforte, sweet tobacco leaf, and smoky, toasted-nut characters from barrel fermentation. On the palate, the wine is full-bodied, dense, and enveloping, showing a magnificent, mouth-filling fluid coherence. Its concentrated vortex of blue and black forest fruit flavors is supported by a massive yet beautifully polished framework of fine, chocolatey tannins and subtle natural acidity. Subtle accents of anise, savory spice, and cedary oak carry through to an authoritative, long-lingering finish of exceptional endurance.

Food Pairing: Pairs spectacularly with garlic and rosemary-crusted prime rib roast, slow-braised beef short ribs, grilled venison loin, or mature extra-sharp vintage cheddar.

95 Points - Robert Parker's Wine Advocate