White Owl Coconut Whisky

Distilled by Highwood Distillery in High River, Alberta, White Owl Coconut is a tropical variation of the distillery's flagship clear Canadian whisky. Built on a base of charcoal-filtered aged Canadian grain whisky, it infuses natural coconut flavorings to create a smooth, approachable spirit with rich toasted coconut, sweet vanilla cream, and soft rye spice notes.

Food Pairing: Grilled pineapple, jerk chicken, fruit tarts, coconut shrimp, or key lime pie.

Tasting Notes: Crystal clear with smooth, light-to-medium viscosity along the glass.

Nose: Tropical and inviting, opening with toasted coconut, sweet cream soda, and vanilla bean, followed by light caramel and subtle grain spice.

Palate: Smooth and creamy on the palate, featuring rich coconut flesh, butterscotch, and sweet vanilla upfront before developing into gentle baking spices and light oak tannins.

Finish: Medium-length, warm, and sweet with lingering notes of tropical coconut, vanilla, and soft wood spice.

Serve: Serve chilled over ice, top with pineapple juice or cola, or mix into tropical highball cocktails.