Whiskey Sponge Tennessee Bourbon 2016 8 Year Old 57.1% ABV 700ml
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About the Whiskey Sponge Tennessee Bourbon 2016 8 Year Old 57.1% ABV 700ml
This is Whiskey Sponge. It’s an 8 Year Old, 2016 Tennessee Sour Mash Bourbon. A wee parting treat from the Sponge!
We waited flippin’ ages to find a Bourbon we liked. Well, here it is! A bit late but better late than never!
It’s an unnamed George Dickel Tennessee Sour Mash Bourbon. Distilled in 2016, matured in a brand spanking new, splinter-proffering, vanillin-drenched American oak barrel that has been charred within an inch of its life! It spent three years in the frankly outrageous temperatures of Tennessee, before cooling off for a further five years in Scotland.
We got hold of it and bottled it at 8 years of age, with several degrees reduction down to our favorite bottling strength of 57.1% (or 114.2 proof when translated into American).
The mashbill for this luscious wood smoothie is: 75% corn, 21% rye, 4% malted barley.
We love the result, it’s juicy, fruity and goes down like warm, expensive varnish!
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Whiskey Sponge Tennessee Bourbon 2016 8 Year Old 57.1% ABV 700ml
Whiskey Sponge Tennessee Bourbon 2016 8 Year Old 57.1% ABV 700ml
This is Whiskey Sponge. It’s an 8 Year Old, 2016 Tennessee Sour Mash Bourbon. A wee parting treat from the Sponge!
We waited flippin’ ages to find a Bourbon we liked. Well, here it is! A bit late but better late than never!
It’s an unnamed George Dickel Tennessee Sour Mash Bourbon. Distilled in 2016, matured in a brand spanking new, splinter-proffering, vanillin-drenched American oak barrel that has been charred within an inch of its life! It spent three years in the frankly outrageous temperatures of Tennessee, before cooling off for a further five years in Scotland.
We got hold of it and bottled it at 8 years of age, with several degrees reduction down to our favorite bottling strength of 57.1% (or 114.2 proof when translated into American).
The mashbill for this luscious wood smoothie is: 75% corn, 21% rye, 4% malted barley.
We love the result, it’s juicy, fruity and goes down like warm, expensive varnish!
