Watt Whisky Miltonduff 10 Year Old

Watt Whisky Miltonduff 10 Year Old is an independently bottled Speyside Single Malt Scotch Whisky distilled at Miltonduff in 2014 and bottled by Watt Whisky in 2025. It spent its full 10-year maturation in a bourbon hogshead before being bottled at cask strength of 57.1% ABV, with only 325 bottles produced. The whisky has a creamy, fruit-forward character built around peaches, pears, sweet apples and melon, supported by vanilla, honey, butterscotch and warming ginger and pepper. 

Food Pairing: Pair with roast chicken, glazed pork, Brie, creamy cheeses, buttery pastries, baked apple, peach tart, or vanilla custard.

Tasting Notes: Sweet and creamy, with ripe orchard and stone fruits, melon, vanilla and honey developing into ginger and gentle peppery spice.

Nose: Creamy butterscotch and soft confectionery notes lead into fresh peach, green melon and gentle vanilla sweetness.

Palate: Peach, pear and sweet apple are joined by grassy undertones, creamy vanilla, light honey, candied ginger and black pepper.

Finish: Short to medium in length, with fresh ginger, gentle oak and lingering melon as the initial sweetness gradually recedes.

Serve: Enjoy neat in a tulip-shaped whisky glass. At 57.1% ABV, allow it several minutes to open and consider adding a few drops of water to reveal more of its creamy fruit and vanilla character.