Chateau Valandraud
Virginie de Valandraud
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About the Virginie de Valandraud
Rich and polished, this Saint-Émilion Grand Cru offers ripe blackberry, plum and dark cherry layered with subtle spice and refined oak. The palate is generous yet balanced, with supple tannins, fresh structure and a smooth, persistent finish characteristic of its Merlot-led Right Bank style.
Food Pairing: Pair with beef tenderloin, roast lamb, braised short ribs, duck, mushroom dishes, truffle-infused cuisine, and mature cheeses.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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