Villa Calcinaia Vin Santo 2015

A traditional Vin Santo del Chianti Classico crafted from carefully dried grapes and aged for years in small caratelli barrels. Rich and complex, it reveals layers of dried apricot, honey, caramel, toasted nuts, candied citrus, and spice, balanced by vibrant acidity and remarkable depth. A classic Tuscan dessert wine showcasing the estate's historic winemaking traditions. 

Food Pairing: Pairs best with biscotti, almond pastries, crème brûlée, blue cheese, aged Pecorino, and dried fruit desserts.

96 Points - James Suckling

Toasty and complex wine in the traditional style. The nose, with pistachios, roasted nuts and dried figs, is more spicy than fruity and almost austere, in a good way. On the palate it shines for its concentration, density, almost viscous texture, crisp long acidity and great balance. Precise finish with apricot nectar flavor. From organically grown grapes. Drink or hold.