Vieux Chateau Certan 2011

An iconic Pomerol renowned for its extraordinary elegance, offering aromas of black cherry, plum, violet, truffle, graphite, cedar, and exotic spice. Rich yet impeccably balanced, it combines velvety tannins, exceptional depth, freshness, and remarkable longevity with every vintage.

Food Pairing: Pair with beef tenderloin, roast lamb, duck breast, venison, truffle dishes, wild mushrooms, or aged hard cheeses.

97 Points - Wine Enthusiast

A beautifully-perfumed wine with ripe, soft tannins and sweet fruit. It has density yet the tannins are so velvety and ripe.

96 Points - James Suckling

The aromas of this are so gorgeous, with blackberries, black cherries and wet earth. Full body with super-fine tannins and bright acidity. A firm, tightly structured young red with orange peel and other citrus fruit. This is so focused and straight. Try in 2018.

96 Points - Robert Parker's Wine Advocate

One of the stars of the vintage, the 2011 Vieux Château Certan was brilliant from barrel (I vividly remember tasting it as a student), and it is beginning to show all of that potential in bottle. Wafting from the glass with inviting aromas of mulberries, cherries, vine smoke, bitter chocolate, violets and spices, framed by a deft application of classy new oak, it's medium to full-bodied, velvety and layered, with terrific concentration, powdery tannins and a long, sapid finish. Even better, this terrific wine remains notably undervalued in the market today.

94 Points - Wine Spectator

Very deep and broad for the vintage, this sports ample toast and loam notes, showing remarkable polish and heft. A core of ganache, fig, boysenberry preserves and melted licorice waits in reserve. Offers a fleshy feel through the finish, with lingering loam and maduro tobacco details. Best from 2017 through 2032. 3,500 cases made.