Verite La Muse Red Blend 2017

Inspired by the finest growth models of Pomerol, this extraordinary Sonoma County masterpiece captures a historic shift for the estate. Sensuous aromas of black raspberry, dark chocolate, and cinnamon toast yield a vibrant, full-bodied palate framed by exceptionally round tannins.

Food Pairing: Pairs exquisitely with braised veal cheeks, roasted duck breast with cherry reduction, Moroccan lamb meatballs, or 36-month aged Comté cheese.

98 Points - James Suckling

Soft, fine-grained tannins with spice, berries and iron. Leaves and mushrooms, too. Such purity. Medium to full body, lovely fruit flavors and a long, delicious finish. It’s fine, elegant and refined. Super finish. Beautiful structure. Energetic. 100 percent merlot for the first time. Drinkable now, but better in 2022.

 99 Points - Robert Parker's Wine Advocate 

Composed of 100% Merlot for the first time this year, the medium to deep garnet-purple colored 2017 La Muse rolls sensuously out of the glass with scents of black raspberries, Black Forest cake, boysenberries and cinnamon toast, followed by nuances of a garrigue, forest floor, beef drippings and clove oil. Medium to full-bodied, the richly fruited palate slowly builds in the mouth to a crescendo of black fruit preserves and exotic spice layers, framed by exceptionally ripe, round tannins and seamless freshness, finishing long and fragrant. Stylistically, it stands apart from previously vintages, possessing the same magical intensity, but with less weight and more pop. 2,500 cases were made.