Velvet Cap Single Malt Bordeaux Finish Irish Whisky

Selected and released under the revived Velvet Cap label by Blackwater Distillery, this single malt expression showcases the art of modern Irish whiskey bonding. Sourced from a premier Irish distillery, the triple-distilled single malt was initially matured in ex-bourbon casks before being finished in hand-selected French oak Bordeaux red wine casks under the direction of Blackwater's blending team. Bottled non-chill filtered, this finishing process layers rich blackcurrant, dark plum, and structured red wine tannins over a smooth, honeyed Irish malt foundation.

Food Pairing: Duck breast with berry reduction, venison steaks, dark chocolate tarts, roasted figs, or aged Gouda.

Tasting Notes: Deep ruby copper with warm crimson highlights and medium-to-heavy viscosity along the glass.

Nose: Rich and berry-forward, opening with blackcurrant, dark plum, and marzipan, followed by vanilla bean, toasted oak, and subtle floral violet.

Palate: Full and velvety on the palate, featuring sweet dark cherries, blackberry jam, and honeyed malt upfront before developing into dry red wine tannins, nutmeg, and warm wood spice.

Finish: Long and warming with lingering notes of dark cocoa, dried fruit, subtle pepper, and dry oak.

Serve: Enjoy neat at room temperature in a Glencairn glass, or add a few drops of pure water to open up the dark fruit and floral wine aromas.