Vega Sicilia Valbuena 5 Ano 2019 750ml
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About the Vega Sicilia Valbuena 5 Ano 2019 750ml
Valbuena is the purest expression of a red in Vega Sicilia, with five years of ageing between oak and bottle, which gives the wine its name: Valbuena 5º. The first year in oak barrel is of great importance to find the additional body and completing its ageing in wooden vats, where it shows extraordinary change in texture, gaining in precision, elegance, tension and subtlety.
97 Points - Robert Parker
The obsession in 2019 was to avoid excess ripeness and to keep the freshness, so they did a softer vinification, used larger vats for the élevage and used less American wood. The 2019 Valbuena was produced with a blend of Tinto Fino with 3% Merlot. It has 14.5% alcohol, a pH of 3.88 and 4.6 grams of acidity. I love the nose; it is perfumed and subtle. And the wine is beautifully textured; the tannins are very fine, silky even, quite different from the tannins from the other 2019s from the group that I tasted next to this, Macán and Pintia. A triumph over the conditions of the year, it's a more elegant Valbuena than I anticipated. 190,490 bottles, 5,581 magnums and some larger formats produced. It was bottled in June 2022.
97 Points - James Suckling
Extremely perfumed with violets and a bouquet of flowers. Then there’s blue fruits such as blueberries and raspberries. Medium-bodied with beautifully crafted tannins that give a superb mouthfeel and finesse. Refinement with depth and focus. So wonderful to drink now but it will be even better in four or five years. Try in 2027
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Vega Sicilia Valbuena 5 Ano 2019 750ml
Valbuena is the purest expression of a red in Vega Sicilia, with five years of ageing between oak and bottle, which gives the wine its name: Valbuena 5º. The first year in oak barrel is of great importance to find the additional body and completing its ageing in wooden vats, where it shows extraordinary change in texture, gaining in precision, elegance, tension and subtlety.
97 Points - Robert Parker
The obsession in 2019 was to avoid excess ripeness and to keep the freshness, so they did a softer vinification, used larger vats for the élevage and used less American wood. The 2019 Valbuena was produced with a blend of Tinto Fino with 3% Merlot. It has 14.5% alcohol, a pH of 3.88 and 4.6 grams of acidity. I love the nose; it is perfumed and subtle. And the wine is beautifully textured; the tannins are very fine, silky even, quite different from the tannins from the other 2019s from the group that I tasted next to this, Macán and Pintia. A triumph over the conditions of the year, it's a more elegant Valbuena than I anticipated. 190,490 bottles, 5,581 magnums and some larger formats produced. It was bottled in June 2022.
97 Points - James Suckling
Extremely perfumed with violets and a bouquet of flowers. Then there’s blue fruits such as blueberries and raspberries. Medium-bodied with beautifully crafted tannins that give a superb mouthfeel and finesse. Refinement with depth and focus. So wonderful to drink now but it will be even better in four or five years. Try in 2027
