Vasse Felix Filius Cabernet Sauvignon 2020

Vibrant and approachable, showing blackcurrant, redcurrant and dark cherry alongside dried herbs, cedar and subtle savoury notes. The palate is medium-bodied with bright acidity, polished tannins and fresh berry fruit, finishing balanced, dry and gently earthy.

Food Pairing: Pair with grilled lamb, roast beef, steak, beef burgers, mushroom dishes, aged cheddar, or herb-roasted vegetables.

93 Points - Wine Spectator

Offers wild berry flavors that are plush and elegant, mingling with notes of forest floor, sage, dried mushroom and palo santo, plus a touch of peppermint oil. The tannins are supple and creamy, with an elegant yet powerful profile. Drink now through 2031.

92 Points - James Suckling

Blackcurrants, sage and hints of fresh herbs on the nose. Medium-bodied. Firm tannins and a fresh, vivid finish. Linear and delicious. Drink now. Screw cap.

90 Points - Wine Enthusiast

Heady notes of sweetly spiced oak and chocolate mingle with cassis, violet and mint. Tannins are a little chunky, and acidity is pinched, but there's lovely savory spice and red fruit tang right through to the finish.