Van Loggerenberg 'Break A Leg' Blanc De Noir

Van Loggerenberg 'Break a Leg' Blanc de Noir is an expressive, highly textured South African rosé crafted entirely from Cinsaut grown in the Paarl and Stellenbosch regions. Displaying a pale salmon hue, it opens with delicate, inviting aromas of wild strawberries, fresh pomegranate, cranberries, and pink grapefruit, layered with subtle nuances of white flowers and wet stone minerals. On the palate, it is light-to-medium-bodied with crisp, vibrant acidity and a subtle, textured mouthfeel derived from extended lees contact, finishing dry, clean, and invigoratingly fresh.

Food Pairing: Pairs wonderfully with fresh oysters, grilled prawns, salmon tartare, light salads with goat cheese, sushi, charcuterie, or as a refreshing apéritif.