
Valenciso
Valenciso Reserva Rioja 2018
Volume
Alc/Vol
Varietal
Vintage
Country
Region
Subregion
Producer
Appellation
About the Valenciso Reserva Rioja 2018
A great wine that grows in the glass. Reserve. The finesse and elegance of the Rioja Alta, a perfect example of the blend of classic and modern.
94 Points - James Suckling
A more layered and refined Rioja here that shows fragrant berries, black cherries, plums, peppercorns, pencil shavings and graphite. Juicy and linear on the palate with a medium body and structured but creamy tannins. Turns more expansive in the finish with excellent length. Very classy and almost a bit Bordelais. Delicious already, but should hold well for the next five to seven years.
93 Points - Wine Advocate
The 2018 Reserva reveals developed aromas and a polished palate, tasty, almost salty flavors and a long, dry finish. It has notes of leather and meat and felt surprisingly ripe despite the cooler year, but the longer and slow growing season ripened the grapes thoroughly to 14.5% alcohol. It matured in French oak barrels, one-third of them new, for 18 months.
93 Points - Wine Enthusiast
Depth and finesse reveal a sophisticated Rioja with plenty of flavor and the structure to continue developing with a few more years in bottle. A mix of dark fruits, graphite, and well-integrated spice through a long finish.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
Couldn't load pickup availability
Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with

Valenciso Reserva Rioja 2018




