Uccelliera Rapace Toscana 2019 750ml

Marked tannins but very smooth, soft and structured, well blending with the woods with which it is refined.

Pairs well with first courses with a savory sauce, meat, cheeses and in general with savory foods.

Blend: 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon 

93 Points - Wine Spectator

This is finding its sweet spot, with sappy cherry and blackberry fruit accented by rose hip, leather, orange peel and sweet spice aromas and flavors. Harmonious and juicy, with a lingering aftertaste. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2038.

92 Points - Robert Parker's Wine Advocate

A blend of 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon, the 2019 Rapace opens to a medium-dark color and nice concentration that is not too heavy and not too light (although the 15% alcohol content is a lot). It's perfect as an all-meal option or a versatile wine that can pair with everything from appetizers to meat-based mains. The bouquet offers dark fruit and plum. Those primary aromas are framed by sweet spice, cedar and tobacco. Those oak elements work to create greater depth and texture in the wine. This is a production of 10,365 bottles and 484 magnums.

91 Points - James Suckling
A medium-to full-bodied red with currant and plum character and some sandalwood. Rather chewy tannins. Fresh at the end.