Two Rivers Cockscomb Gin

Handcrafted in Calgary, Alberta, Canada, by Two Rivers Distillery, Cockscomb Gin is a distinctive craft spirit that marries local prairie distilling with vibrant floral and fruit infusions. Distilled in copper pot stills from 100% Alberta grain, this expression incorporates fresh rhubarb and natural hibiscus flowers, which impart a striking deep ruby-pink hue. The sharp, tart acidity of fresh local rhubarb is harmoniously balanced by the tangy floral notes of hibiscus, all layered over a traditional backbone of piney juniper, warm coriander, and citrus peels.

Food Pairing: Charcuterie boards with goat cheese or soft brie, roasted duck breast, lemon meringue pie, fresh berry tarts, or pork chops with apple-rhubarb chutney.

Tasting Notes: Deep vibrant crimson to ruby-pink in appearance with a smooth, juicy, and rounded medium body.

Nose: Intensely fresh and fruity upfront, opening with tangy crisp rhubarb and fragrant hibiscus blossoms, supported by bright orange zest, sweet floral undertones, and resinous piney juniper.

Palate: Vibrant and crisp on the palate, opening with a burst of mouth-watering tart rhubarb juice and floral hibiscus before unfolding into rich layers of piney juniper berries, citrus peel, and gentle baking spices.

Finish: Medium-long, clean, and refreshing with lingering notes of tangy rhubarb zest, floral tea, and a dry, pine-accented finish.

Serve: Serve over large ice cubes topped with premium Indian or Mediterranean tonic water, garnished with a slice of fresh lemon or a twist of grapefruit peel, or as an eye-catching foundation for a French 75, Gin Sour, or Bramble variation.