Trust Syrah Walla Walla

Handcrafted by Steve Brooks in Washington, this expressive, cool-climate Syrah shows brilliant balance. An attractive nose of mulberries, chocolate cherries, vanilla, and bay leaves yields a medium-to-full-bodied palate defined by sleek, integrated tannins and a peppery, savory finish.

Food Pairing: Pairs wonderfully with rosemary-crusted grilled lamb chops, roasted venison loin with a berry reduction, smoky barbecued brisket, or wild mushroom ragù.

91 Points - James Suckling 

Attractive nose of mulberries, vanilla, chocolate cherries, bay leaves and oyster shells. It’s medium- to full-bodied with sleek tannins and a peppery, savory finish. Drink now.