Chateau Trianon 2014

Château Trianon is a respected Saint-Émilion Grand Cru estate producing an elegant Bordeaux with aromas of black cherry, cassis, plum, violet, cedar, and baking spice. The palate is rich and velvety with refined tannins, fresh acidity, and a long, polished finish.

Food Pairing: Pair with roast lamb, beef tenderloin, duck breast, mushroom risotto, braised short ribs, aged cheeses, or truffle dishes.

90 Points - James Suckling

Some plum and berry character with hints of stones. Medium-bodied, firm and lightly chewy tannins and a savory finish. Give it a year or two to soften. Drink or hold.