Tres Papalote Mezcal Artesanal

Crafted in the Central Valleys of Oaxaca, Mexico, Tres Papalote is an artisanal mezcal created under the guidance of maestro mezcalero Kiko Cruz and backed by brand ambassador Cheech Marin. Featuring vibrant packaging decorated with custom artwork from Cheech's extensive Chicano art collection, the brand aims to deliver an accessible, fruit-forward, and entry-friendly Oaxacan mezcal. Made from 100% estate-grown Espadín agave (Agave angustifolia) that matures for 7 to 9 years, the mature piñas are slow-roasted in traditional underground conical stone pit ovens fueled by oak wood, crushed using a horse-drawn stone tahona wheel, and open-fermented in pine wood tubs with natural airborne yeasts. Double-distilled in classic copper pot stills, this unaged expression offers a remarkably smooth, approachably sweet profile balancing cooked agave nectar, bright citrus peel, soft herbal notes, and subtle wood smoke.

Food Pairing: Fresh ceviche with citrus, grilled pork street tacos, chicken mole verde, goat cheese crostini, fish tacos with chipotle cream, or dark chocolate with sea salt.

Tasting Notes: Crystal clear in appearance with bright clarity, a light-to-medium body, and clean, fast-moving tears.

Nose: Fresh, light, and approachable, opening with sweet cooked agave, bright lime zest, and soft floral blossom, supported by subtle mesquite smoke, white pepper, and light damp earth.

Palate: Smooth, round, and fruit-forward on the palate, featuring sweet roasted agave nectar, ripe melon, and citrus oils upfront before unfolding into soft oak smoke, cracked white pepper, light green herbs, and wet stone minerality.

Finish: Medium, clean, and refreshing with lingering notes of sweet agave, gentle wood smoke, zesty citrus pith, and a mild peppery warmth.

Serve: Enjoy neat at room temperature in a traditional clay copita, or as a smooth, versatile foundation for classic cocktails like a Mezcal Margarita, Paloma, or Mezcal Mule.