Trediberri Barolo Del Comune Di La Morra 2022

Trediberri Barolo del Comune di La Morra 2022 is an extraordinarily fresh, elegant, and energetic red wine produced by Nicola Oberto and his team in La Morra. Crafted primarily from estate vineyards in Berri alongside a portion from the famed Rocche dell'Annunziata, this 100% Nebbiolo undergoes slow fermentation and brief aging in large oak casks to preserve raw fruit purity. On the nose, it releases vibrant aromas of crunchy cranberry, wild redcurrant, and tart cherry, harmoniously intermingled with delicate notes of violet, cardamom, brushwood, and crushed stone. The palate is medium-bodied, refined, and slender, defined by lively, mouth-watering acidity, fine-grained tannins, and a crisp, mineral-accented finish.

Food Pairing: Pairs wonderfully with roasted lamb chops, braised veal shanks, agnolotti dal plin, wild mushroom risotto, and aged Parmigiano-Reggiano or Castelmagno cheeses.

94 Points - James Suckling

A restrained style, showing subtle red currants, slightly confected strawberries and sweet violets, quite contemporary and not too spicy. Medium-bodied with ripe, velvety tannins, crisp acidity and a crunchy palate. Elegant and easy to drink yet a bit lacking in depth. Drink now.

94 Points - Wine Enthusiast

If La Morra made a calling card for its finest and most elegant Barolo, it would look a lot like this, all silky perfume, rose petal, and dried cherry floating from the glass with a purity and prettiness that is genuinely hard to look away from. The palate is vibrant and lifted, where fine polished tannins and a bright mouthwatering acidity somehow make something this beautiful feel almost criminally easy to drink. Editor’s Choice.

93 Points - Robert Parker's Wine Advocate

The Trediberri 2022 Barolo del Comune di La Morra shows a beautiful quality of fruit, with sweet cherry, redcurrant and a soft, delicate character that is understated to the best effect. Although lighter in color, the wine is lush, supple and unmistakably La Morra in personality, capturing the warmth of this hot, dry vintage with terrific clarity. I especially appreciate the interplay between sweet and savory elements. Produced from a blend of 82% Berri and 18% Rocche dell'Annunziata after the estate elected not to bottle its two single-vineyard Barolos separately, this wine is conceived with drinkability in mind. The finish is marked by fine, powdery tannins with a subtle chalky edge, reflecting the slightly uneven phenolic ripeness of the vintage.