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Tommasi Ca'Florian Amarone della Valpolicella Riserva
Tommasi Ca'Florian Amarone della Valpolicella Riserva

Tommasi Viticoltori

Tommasi Ca'Florian Amarone della Valpolicella Riserva 2016

$160.00
750ml

Volume

15.50%

Alc/Vol

Red Blend

Varietal

2016

Vintage

Italy

Country

Veneto

Region

Verona

Subregion

Tommasi Viticoltori

Producer

Amarone della Valpolicella Classico Riserva DOCG

Appellation
About the Tommasi Ca'Florian Amarone della Valpolicella Riserva 2016

Tommasi Ca' Florian Amarone della Valpolicella Classico Riserva 2016 is a prestigious, deeply concentrated Veneto red sourced from old Pergola-trained vines in the historic Ca' Florian cru. Following a traditional appassimento process and four years of wood aging, it reveals rich aromas of dried plums, dark cocoa, licorice root, and espresso. The palate is full-bodied, austere, and velvety, offering concentrated dark fruit balanced by fresh acidity and firm, noble tannins.

Food Pairing: Slow-braised beef short ribs, roasted venison loin, wild boar stew, jugged hare with polenta, and long-aged Parmigiano-Reggiano or Gorgonzola Piccante.

95 Points - James Suckling

A classic and restrained Amarone focused on freshness rather than obvious fruit. Aromas of bay leaves, vanilla, red cherries, raspberries, earth and chocolate. Dry, full-bodied, crisp and integrated, with firm, velvety tannins. Exotic spice, cocoa powder, curry and coffee ground flavors. Drink or hold.

95 Points - Wine Enthusiast

This wine walks the wild path. Forest floor and untamed earth take center stage while dried plums hover in the background, letting nature tell its story. The palate digs deeper into that same earthy groove, dusty minerals and dark soil leading the way. Time has transformed simple fruit into something beautifully primitive. Like finding truffles without even searching.
93 Points - Wine Spectator
Fragrant hints of leather and dried flowers offer an enticing entry point for this expressive, long and harmonious red, which layers its silky texture and fine-grained tannins atop a range of warm cherry and plum fruit, orange peel, baking spices and medicinal herbs. Corvina, Corvinone and Rondinella. Drink now through 2035. 700 cases made, 200 cases imported.
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