
Tomatin Portuguese Collection 2006 15 Year Old Madeira Cask 700ml
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About the Tomatin Portuguese Collection 2006 15 Year Old Madeira Cask 700ml
Part of a trip of whiskies released in the Portugese Collection, this 15 year old Tomatin was originally filled into cask in 2006, and was finished for 7 years in Madeira casks before bottling at 46%.
About the Portuguese Collection
"The Portuguese Collection expressions were each distilled on 8th September 2006 and laid down in traditional Scotch Whisky oak casks for over 8 years. On 23rd April 2015 the whisky was then moved into Tawny Port, Moscatel de Setúbal and Madeira Wine casks for a further 7 years, resulting in a magnificent triad of single malt Scotch Whiskies."
Pronounced aromas of honey and lemon take the lead, while flavours of butterscotch and stewed apples dance on the palate. The finish is treacly and fruity.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
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Tomatin Portuguese Collection 2006 15 Year Old Madeira Cask 700ml
Part of a trip of whiskies released in the Portugese Collection, this 15 year old Tomatin was originally filled into cask in 2006, and was finished for 7 years in Madeira casks before bottling at 46%.
About the Portuguese Collection
"The Portuguese Collection expressions were each distilled on 8th September 2006 and laid down in traditional Scotch Whisky oak casks for over 8 years. On 23rd April 2015 the whisky was then moved into Tawny Port, Moscatel de Setúbal and Madeira Wine casks for a further 7 years, resulting in a magnificent triad of single malt Scotch Whiskies."
Pronounced aromas of honey and lemon take the lead, while flavours of butterscotch and stewed apples dance on the palate. The finish is treacly and fruity.