Tobermory Hebridean Gin

Tobermory Hebridean Gin is a unique, handcrafted spirit produced at the historic Tobermory Distillery on the picturesque Isle of Mull. What sets this gin apart is its base: it is distilled using a splash of Tobermory's celebrated unpeated single malt Scotch whisky new-make spirit. This malty base is combined with a carefully selected array of local botanicals, including Hebridean heather, elderflower, wild tea, and juniper, which are steeped for 24 hours in a direct-fired copper pot still named "Wee John." The result is a vibrant, characterful gin that beautifully captures the wild, coastal essence of the Inner Hebrides.

Food Pairing: Freshly shucked oysters, smoked salmon with capers, goat cheese crostini, or grilled lemon-herb chicken skewers.

Tasting Notes : Crystal clear in appearance with a smooth, crisp, and slightly oily mouthfeel on the palate.

Nose : Fresh juniper, sweet orange zest, delicate heather, subtle tea floral notes, and a hint of malty sweetness.

Palate : Creamy and balanced with vibrant juniper, citrus peel, gentle herbs, soft elderflower sweetness, and a subtle salinity.

Finish : Long, clean, and refreshing with lingering fresh citrus, subtle herb spice, and gentle sea salt.

Serve : Served over ice topped with premium tonic water and garnished with a slice of fresh orange or a sprig of thyme.