Adega Guímaro Tinto Joven Ribeira Sacra

A magnificent and beautifully vibrant Spanish natural red wine crafted by Pedro Rodríguez of Adega Guímaro in the steep, heroic terraces of Ribeira Sacra. Made predominantly from Mencía grapes alongside small field blends of native varietals, this unaged 'Joven' expression is fermented in traditional stainless steel vats to preserve maximum freshness. It reveals an incredibly expressive bouquet of wild mountain slate, fresh red currants, crushed slate minerals, and white pepper, balanced by a lively, crunchy palate and an uplifting, energetic finish.

Food Pairing: Pairs flawlessly with roasted pork belly, grilled octopus with paprika, traditional charcuterie boards, or savory wild mushroom flatbreads.