Thomson Two Tone New Zealand Whisky

Distilled by Thomson Whisky Distillery in Riverhead, Auckland, "Two Tone" gets its name from the dual maturation process used to craft it. Made using 100% New Zealand-grown malted barley, the spirit is aged in two distinct cask types: European oak ex-New Zealand red wine barrels and American oak ex-bourbon barrels. Bottled at 40% ABV, it offers a light, approachable profile that balances bright red fruit wine tannins with sweet vanilla, caramel, and gentle toasted grain.

Food Pairing: Grilled lamb chops, sharp Cheddar, roasted duck breast, pork tenderloin with berry reduction, or dark chocolate.

Tasting Notes: Warm golden amber with bright clarity and light-to-medium legs along the glass.

Nose: Fresh and inviting, opening with stewed red berries, vanilla, and sweet caramel, followed by toasted grain, light oak, and subtle floral fruitiness.

Palate: Soft and balanced on the palate, featuring red wine plums, honeyed cereal, and butterscotch upfront before evolving into light nutmeg, citrus peel, and gentle oak tannins.

Finish: Medium length, clean, and warm with lingering notes of berry skin, vanilla bean, and sweet oak spice.

Serve: Enjoy neat at room temperature in a Glencairn glass, on the rocks, or as a fruity, well-rounded base in classic whisky cocktails.