Thompson Bros. 18 Year Old

Thompson Bros. 18 Year Old Highland Single Malt is an exceptional, well-aged independent bottling curated by Phil and Simon Thompson of the Dornoch Distillery in Sutherland, Scottish Highlands. Drawing from select mature parcels distilled at a classic Highland distillery, this expression showcases the elegance and depth that develops with nearly two decades of careful wood aging. Bottled without chill filtration or artificial colouring at the Thompsons' preferred drinking or cask strength, the spirit bridges classic northern Highland waxiness and crisp orchard fruits with mature beeswax, floral heather honey, polished oak, and gentle warming spice.

Food Pairing: Pairs well with roasted duck breast with spiced plum glaze, seared venison medallions, aged Comté or vintage Gouda cheese, artisanal fruitcake, and dark chocolate with sea salt.

Tasting Notes: An elegant, complex, and waxy Highland single malt featuring notes of dried yellow fruits, honeycomb, beeswax polish, soft malt biscuits, and gentle antique oak spices.

Nose: Rich, floral, and aromatic with scents of baked orchard apples, ripe apricot, wildflower heather honey, candle wax, toasted almonds, and subtle citrus zest.

Palate: Full-bodied, oily, and mouth-coating on the palate, revealing flavours of sweet barley malt, poached pear, orange marmalade, honeycomb, and delicate baking spices like nutmeg and cinnamon.

Finish: Long, clean, and gently drying with lingering notes of beeswax, soft wood tannins, lingering floral sweetness, and a touch of white pepper.

Serve: Enjoy neat in a Glencairn glass or copita, allowing it several minutes to rest and develop in the glass, or add a few drops of cool spring water to highlight its delicate waxy and floral layers.