The Wild North Canadian Whisky

Produced by Station 22 in Quebec, Canada, The Wild North is a handcrafted small-batch Canadian rye whisky crafted from high-quality Canadian grains and spring water. Aged for a minimum of 5 years in seasoned oak barrels before being finished in white oak casks, it is bottled at an elevated 43% ABV (86 proof). The expression delivers a rich, robust Canadian rye character balanced by sweet vanilla, caramel, and warm wood spice.

Food Pairing: Barbecue ribs, smoked brisket, sharp Cheddar, maple-glazed bacon, or pecan pie.

Tasting Notes: Rich amber gold with warm clarity and medium, steady legs along the glass.

Nose: Warm and sweet, opening with rich maple syrup, vanilla bean, and toasted caramel, followed by prominent rye grain spice, brown sugar, and charred oak.

Palate: Full-bodied and round on the palate, featuring sweet butterscotch, toasted coconut, and honeyed corn upfront before evolving into bold rye pepper, clove, and warm baking spice.

Finish: Medium-to-long, warm, and lingering with notes of dry oak tannins, sweet caramel, and persistent rye spice.

Serve: Enjoy neat, over a large ice cube, or as a flavorful base in classic rye-forward cocktails like a Manhattan or Toronto.