Douglas Laing The Epicurean Glasgow Edition Cask Strength Limited Edition

Food Pairing: Mature cheddar, baked Brie, toasted almonds, honey-glazed ham, apple tart, raspberry desserts or buttered shortbread.

Tasting Notes: A rich, fruit-forward Lowland malt combining orchard fruits, honeyed sweetness, soft malt and berry preserves with warming ginger spice.

Nose: Fresh pear and green apple accompanied by brown sugar, marshmallow and sweet malt.

Palate: Runny honey over toasted brioche with soft fruit and increasingly prominent red apple.

Finish: Medium-long with sweet malted barley, raspberry jam, buttered scone and warming ginger.

Serve: Enjoy neat to experience its natural cask-strength character, or add a small amount of water to soften the 56.8% ABV and open the sweeter fruit and honey notes.