Testalonga El Bandito Skin 2023

A distinctive skin-contact Chenin Blanc from Testalonga in Swartland, South Africa. Sourced from 53-year-old organically farmed bush vines on decomposed granite, it shows kumquat, apricot, honeysuckle, beeswax and preserved lemon, with bright acidity, fine tannins and a long, savoury finish.

Food Pairing: Roast chicken, grilled seafood, spicy Asian cuisine, roasted vegetables, charcuterie and creamy cheeses complement its citrus, texture, savoury character and gentle tannic grip.

94 Points - James Suckling 

The skin contact influence is obvious on the nose and palate. Aromas of kumquats, apricots, honeysuckle, beeswax and a steely undertone follow through to a full-bodied palate. Fine tannins with zesty lemon flavors and a long, pristine finish. 14 days of maceration. Drink now or hold.