Testalonga
Testalonga Baby Bandito Chin Up Cinsault
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About the Testalonga Baby Bandito Chin Up Cinsault
A light, juicy Cinsault from Testalonga in Swartland, sourced from dry-farmed bush vines planted in 1981. Fresh red cherry, raspberry and earthy notes lead into a bright, delicate palate with zippy acidity, soft tannins and a refreshing, easy-drinking finish.
Food Pairing: Charcuterie, grilled chicken, light pasta, roasted vegetables and chilled salmon complement its fresh red fruit, delicate body and bright acidity.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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