Jean-Paul Brun Terres Dorees 'Moulin a Vent'

Jean-Paul Brun Terres Dorées 'Moulin-à-Vent' is a structured and highly expressive Cru Beaujolais that showcases the serious aging potential of the Gamay grape. Crafted using traditional Burgundian winemaking methods—where the grapes are completely destemmed and fermented with indigenous yeasts rather than undergoing typical carbonic maceration—this wine delivers remarkable depth, focus, and purity. The bouquet opens with inviting aromas of dark cherry, ripe raspberry, crushed granite minerality, and subtle floral nuances of violet. On the palate, it is elegantly concentrated and juicy, offering a beautiful harmony of wild forest berries, bright mineral energy, and fine-grained tannins that drive a long, refined, and savory finish.

Food Pairing: Pairs wonderfully with roasted duck breast, grilled salmon, charcuterie boards, wild mushroom risotto, or mildly aged cheeses.