Jean-Paul Brun Terres Dorees 'Beaujolais Blanc' Chardonnay

Jean-Paul Brun Terres Dorées 'Beaujolais Blanc' Chardonnay is a classic, mineral-driven expression of white Chardonnay grown on the golden, clay-limestone soils of southern Beaujolais. Crafted using non-interventionist, Burgundian winemaking techniques and aged in stainless steel and concrete vats to maintain fruit purity, it offers a refreshing bouquet of green apple, crisp pear, lemon, and white flowers accompanied by subtle saline undertones. On the palate, the wine delivers a smooth, cream-tinged texture balanced by vibrant acidity and a clean, flinty finish.

Food Pairing: Pairs wonderfully with roasted poultry, pan-seared river fish, oysters, grilled shellfish, or mild, creamy goat cheeses.