Terada Honke Daigo no Shizuku Junmai Sake 720ml

Crafted by the visionary Terada Honke brewery in Chiba Prefecture, Daigo no Shizuku is brewed using "Bodaimoto," an ancient Medieval fermentation technique dating back over 500 years. Made with 100% organic, unpolished rice and wild yeast, this unfiltered, cloudy (nigori) sake opens with wild, vibrant aromas of fresh yoghurt, tart green apple, sourdough, lemon curd, and floral honey. Intensely tart, juicy, and expressive on the palate, it delivers a thrilling balance of natural lactic acidity and raw rice sweetness, finishing crisp, clean, and utterly unique.

Food Pairing: Serve chilled; pairs wonderfully with rich pork dishes, spicy Thai or Vietnamese cuisine, goat cheese, fermented appetizers, or barbecue.