Tromba Cafeto Tequila Coffee Liqueur

Tromba Cafeto combines 100% agave Tequila Tromba with Mexican Arabica coffee, agave nectar, and natural botanicals. A proprietary cold brew tequila extraction process uses tequila instead of water to extract the coffee, creating a distinctive Mexican coffee liqueur that showcases roasted coffee alongside cooked agave.

Food Pairing: Pair with dark chocolate desserts, vanilla pastries, roasted nuts, caramel desserts, or tiramisu.

Nose: Toasted coffee, cocoa, orange and lime zest, and cooked agave.

Palate: Rich coffee, chocolate, honeyed agave, botanicals, and subtle vanilla.

Finish: Smooth, rounded, and dessert-like with lingering coffee warmth.

Serve: Serve chilled as a digestif, over ice, or shaken into espresso-style cocktails.