Montagave Blanco Las Rocas Tequila

Montagave Blanco Las Rocas Tequila is an artisanally produced, 100% Blue Weber Agave tequila crafted at Tequila Las Americas (NOM 1480) in Amatitán, Jalisco. Rested for 29 days in lightly toasted Grand Cru Bordeaux red wine casks sourced from France, it possesses a delicate blush hue and a uniquely rounded flavor profile that harmonizes bright cooked agave with subtle red fruit and floral accents.

Food Pairing: Grilled octopus, citrus-cured ceviche, goat cheese crostini, roasted pork carnitas, and fresh berry tarts.

Tasting Notes : Crystal clear with a faint, luminous pale rose tint and a silky, elegant mouthfeel.

Nose : Fresh cooked agave, red berries, white flowers, citrus peel, subtle oak, and a hint of white pepper.

Palate : Smooth and complex, featuring sweet agave, ripe strawberry, cherry blossoms, vanilla, and light minerality.

Finish : Clean, crisp, and long with lingering floral notes, gentle red fruit sweetness, and soft spice.

Serve : Serve neat in a Glencairn or Riedel tequila glass to appreciate the red wine cask nuance, or over a single large ice cube.