Lopez Blanco Tequila

Crafted from 100% Blue Weber agave harvested in the Southern Highlands of Jalisco (Los Altos). Cooked using traditional masonry brick ovens, extracted via roller mill, and double-distilled in classic copper pot stills at Destilería Tres Mujeres (NOM 1499 / NOM 1502). Unaged to preserve the raw, vibrant profile of highland agave, this expression balances crisp citrus brightness with subtle earthy undertones, sweet roasted agave, and a lively peppery kick.

Food Pairing: Fresh fish ceviche, oysters on the half shell, lime-marinated shrimp, fresh guacamole with totopos, and grilled chicken street tacos.

Tasting Notes : Brilliant crystal clear with luminous silver reflections and a crisp, light-to-medium body.

Nose : Bright cooked agave, fresh lime zest, grapefruit peel, light herbal mint, and subtle wet stone minerality.

Palate : Clean and agave-forward with sweet roasted agave, bright citrus oils, green apple, earthy undertones, and vibrant white pepper spice.

Finish : Smooth, crisp, and refreshing with a gentle lingering fade of citrus peel and peppery warmth.

Serve : Serve neat at room temperature, chilled as a shot, or as a vibrant base in Margaritas, Palomas, and highball cocktails.