Cimarron Reposado Tequila 375ml
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About the Cimarron Reposado Tequila 375ml
Cimarrón Tequila Reposado is a verified additive-free tequila made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. From Atotonilco, Jalisco, Cimarrón is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavour, and fermentation is entirely natural using winemakers’ yeast. It is produced by Master Distiller Enrique Fonseca using a blend of 80% tequila distilled from a double column-still and 20% tequila distilled from pot-stills. This rested (reposado) tequila is bottled after aging in between 3 to 6 months in American white oak.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Cimarron Reposado Tequila 375ml
Cimarrón Tequila Reposado is a verified additive-free tequila made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers. From Atotonilco, Jalisco, Cimarrón is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavour, and fermentation is entirely natural using winemakers’ yeast. It is produced by Master Distiller Enrique Fonseca using a blend of 80% tequila distilled from a double column-still and 20% tequila distilled from pot-stills. This rested (reposado) tequila is bottled after aging in between 3 to 6 months in American white oak.
