Tenuta delle Terre Nere Calderara Sottana Etna Rosso 2021

A magnificent and deeply expressive single-vineyard volcanic red wine crafted from ancient vines (50 to 100 years old) in the stoniest cru on Mount Etna's northern slopes. Composed predominantly of Nerello Mascalese with a touch of Nerello Cappuccio, it reveals a pale ruby hue with captivating aromas of wild black cherry, rose pastille, campfire ash, and exotic spice, unfolding into a structured, full-bodied palate balanced by creamy, fine-grained tannins and a long, saline-mineral finish.

Food Pairing: Pairs flawlessly with roasted lamb chops, slow-braised duck breast, savory pork loin, or mature artisanal cheeses.

95 Points - James Suckling

This is more vibrant with red berries, blood oranges, light spices and hints of terra-cotta. Medium-bodied, juicy and fruit-forward with tangy acidity and dusty tannins. Hints of bitter orange at the end. Long and chalky yet very attractive and enjoyable now. Drink or hold.

92 Poitnts - Wine Spectator

A fragrant, lively red, with an overtone of dried flowers and sandalwood, this is well-knit and light- to medium-bodied, layering taut tannins with ripe cherry, pureed strawberry, fresh earth and a hint of red licorice. Drink now through 2031. 750 cases made, 100 cases imported.