Tenuta Sette Ponti Vigna dell'Impero Valdarno di Sopra Sangiovese

A magnificent and historically significant single-vineyard Tuscan red wine crafted entirely from 100% old-vine Sangiovese, sourced from a historic cru planted in 1935 by Duke Amedeo of Savoy-Aosta. It reveals an elegant ruby hue and a complex, pure bouquet of sour cherry, blood orange, and red berries woven with refined notes of leather, tobacco, and dried Mediterranean herbs, developing into a medium-to-full-bodied palate with a chalky, silk-grained tannic texture and a long, mineral-driven finish.

Food Pairing: Pairs flawlessly with traditional Bistecca alla Fiorentina, roasted venison, rich pasta dishes featuring porcini mushrooms or truffles, or 36-month aged Parmigiano-Reggiano.