Tenuta Saragano Montefalco Rosso Riserva

A magnificent and ultra-premium Umbrian red wine crafted only in the finest vintages from a select blend of Sangiovese, Merlot, and an indigenous local varietal. Matured carefully for two years in French oak barriques followed by two years in the bottle, it unfolds with deep, complex aromas of ripe wild berries, cacao, and tobacco leaf, leading to a full-bodied, velvety, and harmoniously structured palate with a persistent finish.

Food Pairing: Pairs flawlessly with slow-braised wild boar, roasted lamb shanks, rich mushroom and truffle pastas, or mature, savory pecorino cheeses.