Tenuta di Trinoro Rosso Toscana 2021 1.5L Magnum

A magnificent and iconic flagship Super Tuscan red wine presented in an impressive large-format bottle. This concentrated Cabernet Franc and Merlot blend bursts with opulent layers of blackcurrant, dark chocolate, tobacco, and exotic spices over a full-bodied, velvety palate.

Food Pairing: Pairs flawlessly with prime dry-aged steaks, slow-roasted venison, rich wild boar ragù, or mature pecorino cheeses.

96 Points - Robert Parker's Wine Advocate 

Made with Cabernet Franc and a smaller part Merlot, the 2021 Tenuta di Trinoro has a very generous and open-knit character with thick layers of dark fruit, blackberry confit, rhubarb, sweet earth and toasted spice. The wine's appearance is inky dark, and like the other wines in this portfolio of new releases, the alcohol is recorded at a high 15.5%. I have adored recent vintages of this wine, especially the 2019, and this 2021 feels a little more open and accessible in comparison.

96 Points - Wine Spectator

Juicy and packed with black currant and blackberry fruit, this red is bright and balanced, with graphite, tobacco and black pepper elements adding complexity. Refined tannins are well-integrated with the graceful profile, while the lingering finish adds graphite, olive and oak spice details. Cabernet Franc and Merlot. Drink now through 2032. 830 cases made, 258 cases imported.

95 Points - James Suckling

Super clean and rich with ripe currants on the nose, together with floral notes of violets and bright spices, such as nigella seeds and cardamom. Medium- to full-bodied with a very focused drive through the palate. The bright spices latch onto the firm tannins and combine with the fruit to give a long, vibrant finish. This is very tight and brimming with life. Needs a year or two to soften the tannins, but already showing class. Best from 2027.

95 Points - Wine Enthusiast

The sweet richness of vanilla bean, toasted coconut, blackberry tart and milk chocolate on the nose then evolves to reveal the savory flintiness of soil, graphite, spices and pepper. Tart and sweet blackberries and cherry syrup on the palate top an indulgent slice of flourless chocolate cake, with a sprig of fresh mint for garnish. A long, dynamic finish is guaranteed with the support of athletic tannins.