Tentenublo Blanco Rioja

A magnificent and beautifully complex Spanish white wine masterfully crafted by visionary winemaker Roberto Oliván in Rioja Alavesa. Sourced from high-altitude old vines grown on marl and limestone soils, this field blend is dominated by Viura alongside Malvasía and Rioja Blanco varieties. Fermented and aged on its fine lees in seasoned French oak barrels, it reveals an incredibly expressive bouquet of ripe yellow apples, lemon curd, and dried white flowers, layered with notes of beeswax, toasted hazelnuts, and a stunning, razor-sharp line of salty, chalky minerality.

Food Pairing: Pairs flawlessly with roasted turbot, pan-seared scallops with pork belly, rich lobster risotto, or an artisan board of mature sheep's milk cheeses.