Tengumai Yamahai Junmai Daiginjo 45 Sake 720ml

Crafted by the historic Shata Shuzo brewery in Ishikawa Prefecture, Tengumai Yamahai Junmai Daiginjo 45 showcases the rare combination of high-precision 45% rice polishing with traditional, painstaking Yamahai fermentation. It opens with complex aromas of ripe honeydew melon, wild strawberry, and delicate white peach, accented by subtle hints of mushroom, sourdough, and cedar. Rich, supple, and beautifully structured on the palate, it masterfully harmonizes luxurious fruity Ginjo aromatics with deep, savory rice umami and a bright, refreshing acidity that leads into a clean, dry finish.

Food Pairing: Serve chilled or slightly cool; pairs exceptionally well with rich seafood like grilled unagi, seared scallops, butter-poached lobster, roasted pork belly, or aged cheeses.