Tedorigawa Yamahai Junmai Sake 720ml

Crafted by the historic Yoshida Sake Brewery in Ishikawa Prefecture, Tedorigawa Yamahai Junmai is brewed using the traditional, slow Yamahai method combined with pristine snowmelt water from Mt. Haku. It features intriguing aromas of steamed rice, yellow apple, mushroom, and subtle honeycomb. On the palate, it strikes a harmonious balance between a bold, rich rice umami structure and a vibrant, crisp acidity, leading into a smooth and savory finish.

Food Pairing: Exceptional served chilled, room temperature, or warm; pairs wonderfully with braised pork belly, roasted chicken, grilled yellowtail, mushroom risotto, or aged cheeses.