Tanglin Black Powder Gin 750ml

Tanglin Black Powder Gin is an intense, award-winning Navy strength craft spirit produced by Tanglin Gin, Singapore’s first commercial gin distillery, located near the Singapore Botanic Gardens in Dempsey Hill. Distilled in small batches in a custom copper pot still, this expression elevates Tanglin’s signature Orchid Gin recipe to a bold 58% ABV. Built on a base of grain neutral spirit, it co-distills classic piney juniper with Asian botanicals including dried chili, fresh ginger, amchoor (dried green mango powder), coriander seed, and organic orchids, delivering a concentrated, full-bodied, and spicy profile.

Food Pairing: Spicy Singaporean cuisine (such as laksa or chili crab), rich pork belly, aromatic Indian curries, satay skewers with peanut sauce, and strong aged cheeses.

Tasting Notes: Crystal clear in appearance with a full-bodied, rich, and viscous mouthfeel.

Nose: Vibrant and intensely aromatic up front, featuring bold resinous pine juniper, sharp zesty citrus, fresh ginger spice, and a warm, fruity tang from amchoor, backed by delicate floral undertones.

Palate: Powerful, warm, and complex, delivering a dense core of crisp pine juniper and earthy coriander seed, followed by a rising wave of fresh ginger heat, bright citrus zest, and a subtle prickle of dried chili spice.

Finish: Long, warming, and vibrant with lingering notes of cracked black pepper, subtle chili heat, earthy roots, and a dry, pine-rich juniper closure.

Serve: Serve over a single large ice cube topped with premium Indian tonic water and a twist of fresh orange or lime peel, or build into a powerful Navy Strength Negroni, Gimlet, or Aviation.