Cantine San Marzano
San Marzano Talo Negroamaro Salento 2021 750ml
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About the San Marzano Talo Negroamaro Salento 2021 750ml
This Negroamaro belongs to the Talò line of the famous Apulian company San Marzano. Born in vineyards located 100 m above sea level, on the Salento hills of Puglia.
Obtained exclusively from Negroamaro grapes, carefully harvested during the middle of September, this wine ferments with selected yeasts and then ages in French oak barrels for 6 months before being bottled.
It has a purple red color with purple reflections. The nose brings a very intense and persistent aroma, with sensations of black currant and wild berries that are flanked by a spicy note of vanilla and balsamic aromas.
This wine keeps its organoleptic potential intact for at least 5 years. It goes divinely with very elaborate first courses, cheeses, white meats and well-seasoned red meats.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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San Marzano Talo Negroamaro Salento 2021 750ml
San Marzano Talo Negroamaro Salento 2021 750ml
This Negroamaro belongs to the Talò line of the famous Apulian company San Marzano. Born in vineyards located 100 m above sea level, on the Salento hills of Puglia.
Obtained exclusively from Negroamaro grapes, carefully harvested during the middle of September, this wine ferments with selected yeasts and then ages in French oak barrels for 6 months before being bottled.
It has a purple red color with purple reflections. The nose brings a very intense and persistent aroma, with sensations of black currant and wild berries that are flanked by a spicy note of vanilla and balsamic aromas.
This wine keeps its organoleptic potential intact for at least 5 years. It goes divinely with very elaborate first courses, cheeses, white meats and well-seasoned red meats.
