Stroppiana Leonardo Barolo 2021

The name of this Barolo comes from name of Dario and Stefania Stroppiana’s son. It is made from Nebbiolo grapes harvested from plots in Verduno and Rivalta La Morra. Interestingly the vines are about the same age as Leonardo. Harvested in mid-October, the grapes were fermented in tank and then transferred to French barriques and tonneaux to age for 24 months. Prior to release, the wine spent an additional 12 months in bottle ageing in the family’s cool cellar.

Ruby-red with characteristic garnet highlights. The nose is intense with pleasing notes of forest floor intertwined with floral and fruit notes. On the palate, it is dry, warm and velvety; full-bodied, yet elegant and harmonious.

91 Points - James Suckling

Aromas of sour cherries, dried strawberries, savory herbs and spices lead to a medium-bodied, lively paced palate with juicy acidity and tense yet well-integrated tannins. Focused and fresh with a mineral-laced finish. Best from 2027.

90 Points - Wine Enthusiast

An expressive nose leads with enticing dark cherries, shifting between dried and candied variations that draw you in. Sweet baking spices mingle with delicate rosewood aromatics. The palate unfolds towards earthier territory, revealing forest floor and black tea notes that complement its fruit core. A generous Barolo that favors immediate charm over restraint.