Stroppiana Barbera D'Alba

Stroppiana Barbera d'Alba is a vibrant and juicy expression of the Barbera grape, produced by a boutique, family-run estate in the La Morra commune of Piedmont. The wine is typically characterized by an intense ruby red colour with purple reflections and a bouquet rich in red berries, particularly raspberries and cherries, accented by subtle floral notes. On the palate, it is medium-bodied and exceptionally fresh, with a crisp acidity—characteristic of the varietal—and a smooth, lingering finish. The "Pira" bottling, which is the estate's primary Barbera, is aged in stainless steel for several months followed by a brief period in the bottle to preserve its bright fruit-forward personality.