Stroppiana Bussia Barolo 2017

A magnificent and powerful single-vineyard Piedmontese red wine sourced from the world-renowned Bussia cru in Monforte d'Alba. Harvested from mature vines planted in the estate's calcareous sandstone soils, this 2017 Riserva underwent extensive maceration followed by 36 months of patient aging in traditional Slavonian oak casks. It displays a deep garnet profile with warm orange highlights, bursting with deep aromas of dried cherries, forest floor, sweet tobacco, and cocoa, accented by savory hints of white truffle, cedar, and structured, velvety tannins that yield a remarkably long, warming finish.

Food Pairing: Pairs flawlessly with slow-braised wild boar or venison stews, rich pappardelle al cinghiale, roasted rack of lamb, truffle-infused dishes, or high-quality dark chocolate.

93 Points - James Suckling

Aromas of black cherries and plums with notes of dark spices, charred bark, dried herbs and nutmeg. It’s firm and structured yet shows a deep core of dark fruit underneath, with a full body and chewy tannins. Long, with some earthy, wet-stone character at the end. Better after 2025.